About me
With over 15 years of experience in luxury hospitality, I have worked in 5-star hotels, fine dining restaurants, private residences, and luxury villas, delivering bespoke culinary experiences tailored to each client’s preferences.
My professional journey includes experience at the prestigious Amanzoe villas, where I refined my skills in high-end hospitality and exceptional guest service.
I specialize in Modern Greek, Mediterranean, and contemporary international cuisine, creating seasonal menus with a strong focus on fresh ingredients, quality, and attention to detail.
Whether preparing an intimate private dinner, providing daily chef services in a villa, or consulting on menu development, I am committed to delivering outstanding cuisine with professionalism, creativity, and consistency.
